Sometimes we feel that New York offers more sushi bars than you would actually be able to find in Japan. It is, however, still very hard to find a place that serves very fresh, authentic dishes in a modern setting; usually it’s one or the other. Jewel Bako might just be the place that combines both, although its East Village location is not necessarily ideal (and prices way too high for that area). Nevertheless, it’s worth the money and the trip down. “Jewel Bako” supposedly means “jewel box”, which actually describes the small intimate dining room pretty well. We highly recommend the Omakase (Chef’s tasting menu) to fully experience what this restaurant has to offer. If you like to stay in charge and choose your own items, at least try to ignore the Spicy Tuna or California Roll and go outside your comfort zone for a night; you won’t be disappointed!