Tag Archives: fish

Bar & Grill Marathonweg

From the same chef as Amsterdam’s fancy and trendy Lion Noir, there is now a new restaurant: Marathonweg.
It’s situated in the south area of Amsterdam, near the old olympic stadium. At this place, they have heard from gemutlichkeit before: candles, amazing flower pieces and cosy little tables and chairs. But not at the least they know how to cook. They serve good meat, and tasty fish, all grilled on a special charcoal grill. No complicated dishes or ingredients, but what they serve is simply good and tasty. But the best feature is without a doubt the huge sunny terrace which is open in summertime.
Marathonweg Marathonweg

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Agua

Barcelona is a port city. And since the ocean explains the very existence of Barcelona, you should try to eat fish at the beach at least once during your visit. For this purpose, restaurant Agua is the ultimate destination. Agua is located on the fashionable Passeig Maritim de la Barceloneta; you won’t find a better ocean view in a nicer neighbourhood. The swanky interior has a Hamptons-meets-tropics touch to it, with spacious, bright coloured rooms and ethnic details. Reserve a table on the outside terrace and order the catch of the day while sipping on your Spanish wine. La buena vida – Barcelona style! We recommend to come here around lunch time if you want to avoid the younger (and louder) crowds since Passeig Maritim is known for its vibrant club scene.

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Eataly

Zagat’s survey 2011 research showed that Italian food is by far the most popular among New Yorkers. No wonder Eataly‘s founders decided to create a 50,000 square foot Italian food market place – or mecca if you like – in New York City’s Flatiron District. Eataly is the city’s perfect destination for (Italian) food lovers to find Italian delicacies and wines, a culinary educational center and a range of high quality eateries. But don’t even dare calling it a giant food court! One of the owners Mario Batali explains: “This isn’t a selection of restaurants under one roof. This is a retail store where we peddle the greatest of Italian gastronomy to people who want to eat it and know how to appreciate it.” Besides a great shopping experience, Eataly does offer several places to sit down. For a formal dining experience you can get a table at Manzo, which offers both traditional and modern Italian meat dishes. Or meet up with friends at Eataly’s enoteca La Piazza, with marble bars and standing tables where you can enjoy a glass of fine wine paired with delicious meats and cheeses. The most recently opened restaurant is Birreria, a laid back rooftop restaurant/beer brewery with a wide range of specialty beers and complimenting dishes. Buon appetito!

Besides New York, Eataly has stores in Italy and Japan, check the website for store locations!

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Bar Cañete

Bar Cañete is the perfect escape from all Rambla tourist traps. After shaking off all persistent – if not aggressive – restaurant owners you quickly flee into this quiet little street to discover tradional dishes in a great old-school decor. Most seating is directly at the bar, which forms the heart of the very long and very narrow restaurant. The lack of tourists just makes everything so much better. High quality food, the friendliest staff of all Barcelona and a perfectly organized chaos. Although at the bar you’re not able to look directly at the rest of your party, there are so many other details that catch your gaze. All dishes are tapas size and are prepared right in front of you where you have a full view of the kitchen. Their specialty is (shell)fish but the few meat dishes they serve are mouth-watering too. No wonder this place has become one of the most popular Barcelona restaurants in such a short time!


 


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Corte Sconta

For some good fish cuisine Venice is the place to be. But! Be aware of all the tourist trap restaurants around San Marco square. Accidents soon happen. When it comes to fish, one of Venice’s best kept secrets is Corte Sconta. Don’t get lost in the small out-of-the-way Venician streets looking for this ‘strictly seafood’ restaurant. It’s not very out there, what makes it at the same time very well hidden for tourists and full of locals. On a nice summer day, there’s tables outside in the lovely courtyard. Don’t expect an English menu – or English speaking personnel for that matter – but don’t worry, it’s all just fish and pasta. Fresh from the sea and prepared with only high quality seasonal products. Try the frittura mista if you’re hungry for a huge plate of lobster, shrimp, calamari, soft shell crab and ginger clams.

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