This relatively new restaurant (open since June 2011) has already achieved a great reputation amongst Cape Town lovers. Situated on Cape Town’s historical Long Street, Roberto’s brought exactly what this busy street (full of bars and nightclubs) needed: a simple, good restaurant that offers quality food for a good price. All of this thanks to Executive Chef Roberto de Carvalho. After being sous-chef and chef at several 4- and 5 star hotels throughout Cape Town, he decided to open up his own restaurant. A wise decision. Roberto combines Portuguese and Mediterranean with a South African touch. OK, it might not really speak to your imagination just yet, but wait for the tomato mozzarella crostini, or the Piri Piri chicken to arrive at your table and you know what we’re talking about. Oh, and save some room for dessert.
