New York with a hint of Paris: entrez-vous Brasserie Les Halles for a classic French meal in a fun setting. This Park Avenue location (there is another one downtown) opened in 1990 and operates continuously from 7:30am to midnight, seven days a week. The atmosphere is warm and inviting, but gets loud and boisterous at night – just like a true French brasserie! The setting is unpretentious and resembles a Parisian brasserie is every way: scarred wooden tables, tiled floors, stiff white table cloths and a waiting staff that’s friendly, but rushed. French classics such as onion soup, steak tartare, and foie gras are served with a simple salad or pommes frites. Thanks to celebrity chef Anthony Bourdain, who ruled the Les Halles kitchen for over a decade (and is still referred to as the restaurant’s “Chef-at-large”), we can even try to prepare these dishes ourselves with the help of his cookbook.
Brasserie Les Halles